Catering & Hospitality is not the easiest industry in which to make money. It’s sad but true. As an industry, our margins are tighter than ever before. So how do you achieve the holy grail of happy staff, happy customers and an appealing bottom line?
Well, it often comes down to how efficient and streamlined your menus are. Everyone likes to give lots of choice, and we see massive menus everywhere we go – the problem is, massive menus mean you’re either serving a lot of high cost pre-prepared meals, or you’re throwing a lot away at the end of each shift. Neither is great for a profitable business.
That’s where we come in. We will assess your menus and recipes and then strip out everything unnecessary. We’ll leave you with the same menu in principle – same signature dishes, same brand identity, the same things that make you popular with your guests – but with far fewer ingredients to order and batches and sub-recipes to prepare. Along the way we will also provide suggestions on what you should be making in-house and what you should be buying in, leaving you with a perfect combination of quality, consistency, ease of delivery and profitability.
