Running an effective operation in Hospitality & Catering is all about the margins. If you’ve staffed your business right, then you will have JUST enough staff, in sites and at Head Office (but probably only just, and it’s always tight). That’s great in terms of operational efficiency, but it makes implementing new projects and systems really really hard.
That’s where Three Daddies can help. We will work side by side with you to recommend the best solutions, and then (unlike most consultants!) we will sit down and implement them for you as well. Whether it’s EPOS systems, stock management, labour, recipe & menu tools – we can get it up and running for you, and we will leave you a fully functioning and tested system, with your teams fully trained up on how to use it. And all without increasing your Head Office headcount.
